64 articles tagged with this topic (Including both blog posts and archived content)
Well, over on her own blog, my wife made a comment about something she's learned this year. Go check out what she's learned on the difference between<a href="http://halls.lug-nut.com/2009/09/23/liquid-pectin-or-powdered/" target="_blank"> liquid and powdered pectin</a>.
Harvest season is upon us here in Utah, so I've been pretty busy preserving the harvest. This year I grew pepper plants from seed and have LOTS of peppers in my garden. Some are hot and some are mild. This is a good thing if you like peppers a lot, but I do not. Thankfully my husband does, but even a pepper lover like him can only eat so many peppers. So what do we do with all those peppers? We eat a few, put a few in salsa, and save the rest for later by dehydrating them.
I have been searching for the best way to store zucchini and have found the answer: in bread. Instead of trying to freeze the zucchini itself, make it into bread first and freeze the loaves.
Soft White Wheat Available in Elk Ridge
Solar Cooking Challenge and Special Price
Easy Gourmet Pressure Cooking: Wednesday, June 17th, 2009
Survival Seeds in a Can-9 Years Later
Our friends over at <a href="http://www.alpinefoodstorage.com/">Alpine Food Storage</a> recently sent out some emails about some overstocks they currently have. If you are in Utah, this is a great chance to go browse and pick up some of those deals you might have missed from previous group buys. If you have some tax refund money left, here's a great way to use some of it.
One of my secret, very un-prepper-like joys is getting the call from my wife on the way home, stating that I need to pick something up. Who knows the reason, but usually that means I'm going to stop by Costco to pick up one of their roasted chickens. Then again, we tend to pick up one of these pretty often. Getting a whole chicken works out well, giving us several meals already largely prepared.
Do you have a favorite recipe for using your food storage? Maybe a comfort food your family wouldn't want to go without, or something that makes excellent use fo the basics? Well here's a good chance to show your stuff, and have a chance to win some *awesome* prizes. Our friends at <a href="http://www.shelfreliance.com/">Shelf Reliance</a> are having a recipe contest this month.
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