Preparedness items at local Sam's Clubs
Preparedness items at local Sam's Clubs
64 articles tagged with this topic (Including both blog posts and archived content)
Preparedness items at local Sam's Clubs
New Products Announced at Shelf Reliance Convention
Store what you eat / Eat what you store
When to buy: Grocery Sale Cycles
Review - Saratoga Jacks Thermal Cooker
Review: Daily Bread Beef Stroganoff With Noodles
<img alt="" src="http://www.motherearthnews.com/uploadedImages/Blogs/The_Happy_Homesteader/GardenEggs1.jpg?n=7491" title="Backyard Chickens" class="alignright" width="500" height="350" />Over the past year, I have noticed an increased interest in raising chickens arising all over the nation. Locally, <a href="http://www.ksl.com" title="KSL">KSL</a> has published several articles recently about this phenomenon (see below) as has the <a href="http://online.wsj.com" title="Wall Street Journal">Wall Street Journal</a> (also below) and most prepper blogs. My family started keeping backyard chickens about four years ago and have had some good success. In this article we’ll summarize some of the benefits to raising chickens, what you’ll need to get started and some links to resources to help you out once you’ve got your flock.
Way back in 1998 sweet husband and I were just getting serious about our food storage. That’s shortly before we had any kids. We had the opportunity to do some canning at the LDS dry pack cannery and so we sat down to figure out what to can.
<a href="/images/uploads/2011/06/backyardfoodproduction.jpg"><img class="alignright size-full wp-image-3793" title="DVD we are giving away!" src="/images/uploads/2011/06/backyardfoodproduction.jpg" alt="" width="245" height="226" /></a>We recently posted a review of the <a href="http://www.amazon.com/gp/product/0578046725/ref=as_li_ss_tl?ie=UTF8&tag=prepper-20&linkCode=as2&camp=217153&creative=399701&creativeASIN=0578046725">Food Production Systems For a Backyard or Small Farm </a> DVD (see it <a href="http://www.utahpreppers.com/2011/06/food-production-systems-dvd-review-and-giveaway/">here</a>. As part of the review we were proud to offer a free DVD to one of our readers who commented on the review. Friday night I used <a href="http://www.random.org/">Random.org</a> to randomly select a winner from the 40 eligible (Sorry <a href="http://www.utahpreppers.com/author/jayce/">Jayce</a> and <a href="http://www.utahpreppers.com/author/cboyack/">Connor</a>) entries.
Food Production Systems DVD Review and Giveaway
How Prepared is the Average Latter-day Saint Ward?
Inevitably, each year in the weeks preceding the <a href="http://www.mormon.org">LDS</a> General Conference sessions in April and October grocery stores in Utah begin their Case Lot sales. In case you aren't familiar with the term, a Case Lot sale is a sale that allows you to purchase food (and other) items at a discount from a regular grocery store. The only catch is that you need to buy them a case at a time.
Looking back on my list of things that I've "meant to blog" for a long time, I found a link I needed to share. A friend of mine, and longtime follower of this blog, Erin McNew wrote an article for Yahoo's associated content site about food storage. I will of course take this chance to tease her for cheating on me, and posting to a different site, especially one that won't allow for me to repost the content. However I may tease though, It's a great article written to explain to people how storing food is a sensible way to save money. Something that most "preppers" understand, especially people usually interested in this blog. However oftentimes people who wouldn't normally figure themselves to be preppers, can still at least get back to some of the basics of previous generations.
Our currant bushes finally put on enough currants this year that the kids couldn't keep up with eating them all, so we had currants left to make some currant jelly.
This post is cross posted from <a href="http://selfrelianceadventures.blogspot.com" target="_blank">my blog</a>.
<a href="/images/uploads/2010/01/sweetcondmilk.jpg"><img class="alignright size-full wp-image-2938" title="sweetcondmilk" src="/images/uploads/2010/01/sweetcondmilk.jpg" alt="sweetened condensed milk" width="260" height="260" /></a>When I started storing food, I thought it would be a good idea to store forms of canned milk like evaporated milk and sweetened condensed milk. I bought quite a few cans and have used most of them over the years. However, I only have two recipes I regularly make that call for evaporated milk, and one that calls for sweetened condensed milk, so I did not use every can I purchased before they expired. <!--more-->
LDS Home Storage Center prices changing in January
One of my garden experiments this year was growing dry beans. Most of the "survival seed" packs have a variety of beans in them. I had five different kinds of dry bean seeds in addition to my usual favorite green bean varieties, so had plenty of beans growing in the garden this year. The dry bean varieties I planted were Calypso, Jacob's Gold Cattle Bean, Jacob's Cattle Bean, Black Valentine, and Mayflower. I also planted Blue Lake Bush Beans and Royalty Purple Pod Beans just for eating.<!--more-->
Corn - You can boil it, toast it, roast it, parch it, eat it raw, grill it, steam it, stew it, cream it, grind it, feed aCorn - You can boil it, toast it, roast it, parch it, eat it raw, grill it, steam it, stew it, cream it, grind it, feed animals with it or humans. You can eat it fresh, freeze it, can it, dry it, drink it or burn it in your vehicle. It's a diverse food that can serve a prepper well if they know what to do with it.nimals with it or humans. You can eat it fresh, freeze it, can it, dry it, drink it or burn it in your vehicle. It's a diverse food that can serve a prepper well if they know what to do with it.
Well, over on her own blog, my wife made a comment about something she's learned this year. Go check out what she's learned on the difference between<a href="http://halls.lug-nut.com/2009/09/23/liquid-pectin-or-powdered/" target="_blank"> liquid and powdered pectin</a>.
Harvest season is upon us here in Utah, so I've been pretty busy preserving the harvest. This year I grew pepper plants from seed and have LOTS of peppers in my garden. Some are hot and some are mild. This is a good thing if you like peppers a lot, but I do not. Thankfully my husband does, but even a pepper lover like him can only eat so many peppers. So what do we do with all those peppers? We eat a few, put a few in salsa, and save the rest for later by dehydrating them.
I have been searching for the best way to store zucchini and have found the answer: in bread. Instead of trying to freeze the zucchini itself, make it into bread first and freeze the loaves.
Soft White Wheat Available in Elk Ridge
Solar Cooking Challenge and Special Price
Easy Gourmet Pressure Cooking: Wednesday, June 17th, 2009
Survival Seeds in a Can-9 Years Later
Our friends over at <a href="http://www.alpinefoodstorage.com/">Alpine Food Storage</a> recently sent out some emails about some overstocks they currently have. If you are in Utah, this is a great chance to go browse and pick up some of those deals you might have missed from previous group buys. If you have some tax refund money left, here's a great way to use some of it.
One of my secret, very un-prepper-like joys is getting the call from my wife on the way home, stating that I need to pick something up. Who knows the reason, but usually that means I'm going to stop by Costco to pick up one of their roasted chickens. Then again, we tend to pick up one of these pretty often. Getting a whole chicken works out well, giving us several meals already largely prepared.
Do you have a favorite recipe for using your food storage? Maybe a comfort food your family wouldn't want to go without, or something that makes excellent use fo the basics? Well here's a good chance to show your stuff, and have a chance to win some *awesome* prizes. Our friends at <a href="http://www.shelfreliance.com/">Shelf Reliance</a> are having a recipe contest this month.
We are coming to the time of the year that has become the second Xmas for many Americans. And I purposely chose to write xmas because it has nothing to do with the real Christmas we should have celebrated so recently. What I'm talking about is the look people get in their eyes as they get some portion of their taxes back from government. To many people this is the only surplus of cash they will see during the whole year, and our business world thrives on the swing in spending this influx of cash creates.
Review: Tomorrow's Harvest freeze-dried food
Blue Chip Food Storage Group Demo in Salem
50 lbs. Hard Red Wheat $15 in Spanish Fork
Food Prices: Up, Up, and Away!
Adding to your long term supply using dehydration
In need of some pasta for your food storage? There is a massive sale going on right now in Lehi. Inside a not-yet-opened restaurant near Hutch's Furniture (95 W. Main Street), an individual is selling to the public boxes of pasta he has acquired in a bulk sale.
One of the most important factors in being able to build up a quality food storage program is having the ability to actually store the food that you will eat, and finding a way to rotate that stored food into your daily diet. The problem with storing for most though, is that while those pizza boxes stack really well, the food sure doesn't last. I also don't think that if I ordered an extra meal from the local chinese delivery place, that I could just throw it in my shelving and expect it to do any good.
Starting the New Year - Rounding out Food Storage
I ordered a Solar Oven Society Sportster Oven with optional reflectors on a Monday and it arrived on my door step a precisely one week later. My neighbor has a Global Sun Oven, but hasn't used it. Not having any experience with this subject, and not knowing anyone who had used one, I performed some research online.
Another reminder that the Utah Food Co-Op orders are due this Friday (the 9th). As I <a href="http://www.utahpreppers.com/2008/12/crossroads-co-op-december-deadline/">mentioned last month</a>, this is a great way to get high quality food, at a very good price.
This will wrap up our series on Mylar Bag Food Storage. You can catch the previous posts here: a <a href="http://www.utahpreppers.com/2008/12/how-to-adventures-in-food-storage-with-mylar-bags/">How-To Pictorial on Storing Food in Mylar Bags</a> and <a href="http://www.utahpreppers.com/2008/12/alternative-storage-techniques-using-mylar-bags/">Alternative Ideas for Mylar Bags</a>.
I am aware of at least one individual on Utah Preppers that had doubts about this article ever seeing the light of day. Catching up on honey-do lists (building 2 can rotation systems, etc.) and everyday life was keeping me busier than I would have liked. Besides, seventy percent of the Earth's surface is covered in water (well, except for Utah), so what's the big deal? The truth of it is, without water, your chances of surviving an extended emergency are greatly diminished. "Humans can survive 3 days on average without water -- less when it is very hot or one is very active (as opposed to weeks without food). A single day without water significantly reduces bodily and mental performance." - Wikibooks - Outdoor Survival/Water
Food Storage - Flavorings: Have you stocked up?
Over on "Food Storage... A Necessary Adventure", there is a recent post called <a href="http://adventuresinbloggingtoo.blogspot.com/2008/12/have-you-seen-14-cup-lately.html">Have you seen a 1/4 cup lately</a>.
Alternative Storage Techniques using Mylar Bags
For several years I lived in the amazing country of Brasil (yes, that's how to spell it right :) ).
There are several options available to us for long term storage of bulk food - 5 gallon buckets, #10 cans and Mylar Bags are some of the most popular. In this post we'll be going over the advantages and disadvantages of Mylar Bags and how to use a Mylar Bag Sealer. Specifically, we're going to show how to turn all of this:
Just a reminder to folks, that the December deadline for orders to the <a title="Utah Food Co-op" href="http://www.crossroads-u-c.org">Crossroads co-op</a>. What's the co-op you might ask? Well, in their own words:
In the recent Costco mailer, some friends and I all noticed that a "72-hour" kit that Costco carries had a limited time online discount available. The $60 kit was/is available for a limited time for $40 with shipping (<a href="http://www.costco.com/Browse/Product.aspx?Prodid=11314388&search=344593&Mo=0&cm_re=1_en-_-Top_Left_Nav-_-Top_search&lang=en-US&Nr=P_CatalogName:BC&Sp=S&N=5000043&whse=BC&Dx=mode+matchallpartial&Ntk=Text_Search&Dr=P_CatalogName:BC&Ne=4000000&D=344593&Ntt=344593&No=0&Ntx=mode+matchallpartial&Nty=1&topnav=&s=1">Costco 72 hour kit sale</a>), so I decided to check it out. One more 72 hour kit could be good for my family, and if it was nice, would make a great gift to give to some family members and friends.
I thought I'd share a nice and easy way to utilize your whole wheat berries for an on-the-run breakfast. Of course, I'm talking whole wheat cereal. Now I remember as a kid hating this stuff, my mom would make it for us kids, and we'd all turn our noses at it, pleading for something sugary. But we did have to eat it anways, it was what we could afford.
The following is a re-post of content from a while back from <a title="Jayce^" href="http://www.jaycehall.com">my personal blog</a>, responding to a friends comments as he was first getting interested in food storage.
It's getting to be harvest season, which means plenty of work around my household trying to preserve some of what we've grown. Because of our love for flavorful food, we've tried to expand the variety of Herbs around our household over the last several years. Herbs are an excellent way to expand the flavor of those rice and beans we've all been stuffing into our long term storage. Those wonderful foods that make up such a major part of our plans will become quite monotonous though, if we cant' get some flavor variety in them.