Great Powdered Milk Taste Test and Review
This post is cross posted from <a href="http://selfrelianceadventures.blogspot.com" target="_blank">my blog</a>.
38 articles in this category (Including both blog posts and archived content)
This post is cross posted from <a href="http://selfrelianceadventures.blogspot.com" target="_blank">my blog</a>.
One of my garden experiments this year was growing dry beans. Most of the "survival seed" packs have a variety of beans in them. I had five different kinds of dry bean seeds in addition to my usual favorite green bean varieties, so had plenty of beans growing in the garden this year. The dry bean varieties I planted were Calypso, Jacob's Gold Cattle Bean, Jacob's Cattle Bean, Black Valentine, and Mayflower. I also planted Blue Lake Bush Beans and Royalty Purple Pod Beans just for eating.<!--more-->
Many products and services bill themselves as a "set it and forget it" way of getting things done. Adequate preparedness, however, clashes with this approach. Knowledge fades, food spoils, and medicine expires. One of the most important aspects of preparedness, then, is a refresh or rotation of your supplies or knowledge.
Corn - You can boil it, toast it, roast it, parch it, eat it raw, grill it, steam it, stew it, cream it, grind it, feed aCorn - You can boil it, toast it, roast it, parch it, eat it raw, grill it, steam it, stew it, cream it, grind it, feed animals with it or humans. You can eat it fresh, freeze it, can it, dry it, drink it or burn it in your vehicle. It's a diverse food that can serve a prepper well if they know what to do with it.nimals with it or humans. You can eat it fresh, freeze it, can it, dry it, drink it or burn it in your vehicle. It's a diverse food that can serve a prepper well if they know what to do with it.
Harvest season is upon us here in Utah, so I've been pretty busy preserving the harvest. This year I grew pepper plants from seed and have LOTS of peppers in my garden. Some are hot and some are mild. This is a good thing if you like peppers a lot, but I do not. Thankfully my husband does, but even a pepper lover like him can only eat so many peppers. So what do we do with all those peppers? We eat a few, put a few in salsa, and save the rest for later by dehydrating them.
I have been searching for the best way to store zucchini and have found the answer: in bread. Instead of trying to freeze the zucchini itself, make it into bread first and freeze the loaves.
Soft White Wheat Available in Elk Ridge
Solar Cooking Challenge and Special Price
<img class="alignright" src="http://interwork.sdsu.edu/fire/photo_gallery/images/jgfire213021x011.jpg" alt="" width="334" height="197" />This is the fifth installment of the Evacuation Preparedness Kit Series. The first post, on <a href="../2009/06/ready-for-anything/">Evac Prep Basics</a> is here, and the second post, which introduces the <a href="../2009/06/ready-for-anything/">Evac Prep Master List</a> is here. The third post, and the <a href="../2009/06/evacuation-preparedness-categories/">first post on the list review is here</a>. This post will pick up where we previously left off in reviewing the categories on the Master List.
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