Food Storage - Page 5 - Utah Preppers

Food Storage

UPDATE: Deal on organic red wheat

Wade October 4, 2009

1 min read

#deal #Food Storage #wheat

Food Storage

Liquid or Powdered Pectin

Well, over on her own blog, my wife made a comment about something she's learned this year. Go check out what she's learned on the difference between<a href="http://halls.lug-nut.com/2009/09/23/liquid-pectin-or-powdered/" target="_blank"> liquid and powdered pectin</a>.

Jayce September 24, 2009

1 min read

#Canning #Food #Food Storage +2 more

Alerts Food Storage

Organic red wheat at cost

Wade September 13, 2009

1 min read

#deal #Food Storage #wheat

Food Food Storage

Dehydrating Peppers

Harvest season is upon us here in Utah, so I've been pretty busy preserving the harvest. This year I grew pepper plants from seed and have LOTS of peppers in my garden. Some are hot and some are mild. This is a good thing if you like peppers a lot, but I do not. Thankfully my husband does, but even a pepper lover like him can only eat so many peppers. So what do we do with all those peppers? We eat a few, put a few in salsa, and save the rest for later by dehydrating them.

Angela September 9, 2009

3 min read

#Dehydration #Food #Food Storage +2 more

Food Food Storage

Store zucchini in bread

I have been searching for the best way to store zucchini and have found the answer: in bread. Instead of trying to freeze the zucchini itself, make it into bread first and freeze the loaves.

Wade August 15, 2009

2 min read

#Food #Food Storage #Gardening +2 more