Part of being a good prepper is not just buying extra food, but the art of learning how to buy right. Purchasing foods especially can be an art form for knowing when to get the best prices, and best quality. For instance, it’s usually a bad idea to buy a vegetable who’s harvest is about to happen, as you know that means you are getting what’s left from last year. Your food won’t taste as good, and it won’t store as long as it’s already got a year down. Grocery stores know this, so many frugal shoppers have studied the common grocery sale cycles to understand how the manufacturers and stores are working together to move their product most efficiently. Continue reading “When to buy: Grocery Sale Cycles”
Preparing Deseret, one blogger at a time