Posts

Posted on

Canned butter and cheese group buy

I am organizing a group buy on Red Feather Brand canned butter and cheese. The price is $3.00 per can for the cheese and $4.50 per can for the butter and can be ordered by the can or the case of 36. These prices are a dollar less than anywhere I have found. Orders of twenty cases or more will be shipped to your home free of charge. All other orders will be available for pick-up in South Jordan or Lehi. Orders will be accepted until midnight Monday, 26 October and should be submitted by email. Payment must be submitted by midnight Wednesday, 28 October at by cash or check.

Continue reading “Canned butter and cheese group buy”

Posted on

Preppers meet up/Fun shoot North Springs Shooting Range

I’ve been hearing about a new shooting range out near Price for about two years now. The pictures and descriptions I kept hearing made it seem like a great place to check out, but the distance has kept me from visiting it. Until last weekend that is.

Now, I can’t wait to go back, this time with some firearms! Some of the Utah Preppers authors are heading up again on October 24th to watch some Cowboy Action Shooting and to do some shooting of our own. Read on to learn about this shooting sports venue, see some pictures and find out when some of us will be heading out.
Continue reading “Preppers meet up/Fun shoot North Springs Shooting Range”

Posted on

Product First Look – PolyFarm MonoVault

In a previous post we introduced the concept of burial or sinking to disguise or otherwise hide equipment, weapons or other preps. Today we will take a first look the MonoVault line of products by PolyFarm of Meridian Idaho.

Three MonoVaults, 107, 212 and 152
Three MonoVaults, 107, 212 and 152

Recently, some of the Utah Preppers authors met at the Crossroads of the West Gun Show in Salt Lake City. This is where we first met PolyFarm. After some discussions to learn about their production, they were kind enough to provide us with sample of one of their smaller MonoVaults to review and to beat up with some tests. I really like the idea of the product so I purchased a couple larger sizes so that we will be able to review several different sizes.
Continue reading “Product First Look – PolyFarm MonoVault”

Posted on

Increase short-life supply with vacuum seal jars

As you work to build your short-life food storage, you should begin to consider techniques to help extend the shelf life of your food. The longer it will last, the more you can store. In addition to freezing, dehydrating, canning, smoking, pickling, and storing in a dark, cool place, simply removing the oxygen from food will make it last much longer.

jar_sealer
foodsaver.com

Many are familiar with vacuum bag sealers that allow you to suck the air out and seal it shut. Freezing food this way can extend it’s life up to five times. It also dramatically reduces or eliminates freezer burn. Many aren’t aware of what else their sealers can do though. Many models come with a utility port where you can connect attachments, such as a jar sealer. An inexpensive but powerful addition to your preservation toolkit, vacuum sealing jars should become part of your cooking and food storage routine. Continue reading “Increase short-life supply with vacuum seal jars”

Posted on

Food storage short-life supply

food-storage-photo
Jud Burkett, The Spectrum

I believe that there are two types of food storage: short-life and long-life. The difference is shelf-life. Note that it’s not short-term; the factor is how long the food can be stored, not the length of emergency it’s for. I believe that you should complete your short-life storage first because these are things that you are used to eating, used to cooking, are more interesting, and are generally more nutritious. Where the ratio between short-life and long-life falls depends on the length of time you plan to store against, the types of food you eat, and the methods you use for preservation.

The first step to improving (or starting) your food storage is to dispel the misconception that food storage is an emergency tool to be stowed away safely until the unforeseen day it is needed. A “2 person gourmet package” tucked away in the crawl space is better than nothing, but listening to your children cry because you can’t figure out how to rehydrate ingredients to make a meal or suffering from appetite fatigue isn’t what I called being prepared. Why store powdered eggs before real eggs? Potato flakes before real potatoes? MREs before peanut butter and jelly? Pinto beans before pasta sauce? You can’t just pour milk on a bowl full of wheat. Continue reading “Food storage short-life supply”

Posted on

72 Hour Kit Rotation

Many products and services bill themselves as a “set it and forget it” way of getting things done. Adequate preparedness, however, clashes with this approach. Knowledge fades, food spoils, and medicine expires. One of the most important aspects of preparedness, then, is a refresh or rotation of your supplies or knowledge.

I’m a member of The Church of Jesus Christ of Latter-day Saints (like many people in Utah). Why do I mention that on this blog? Well, every six months our Church has a huge conference over two days. Since it’s such a frequent and expected event, I (like many others of whom I’m aware) have used the weekend as an easy reminder for me to rotate my supplies. Specifically, I rotate the food in my 72 hour kit (I refer to it as a “bugout bag” since it’s got more goodies than your average kit) and one of my water tanks.

This may be fairly basic for many, but here’s what I did for our bugout bags:

Continue reading “72 Hour Kit Rotation”

Posted on

Protection Planning for Family and Property class

The city of Salem, Utah has begun offering Emergency Preparedness classes on various topics. October’s Emergency Preparedness Class is on Protection Planning for Family and Property. It will be held on Saturday, October 10th, from 10 a.m. to 12 noon at the Salem Community Center, 151 West 300 South in Salem Utah. We are fortunate to have Dave Acosta come and teach this class.
Continue reading “Protection Planning for Family and Property class”

Posted on

October 17th 2009 one day Ham Radio class

One Day HAM Radio Course
One Day HAM Radio Course

Congratulations are in order for all those who earned their Technician class license at the last one day class!

The class was quite successful. 29 students. 26 earned their license. It is really quite easy with a little studying!

Class Details

—————————–

I must limit the size to 40 people so sign up early to reserve a spot. If you must cancel please let me know immediately so I can free up a slot for someone else. I only had 29 come to the class in September so 10 did not show. I had several people who wanted to come but I told them the class was full. Please cancel if you will not be coming to make room for someone else!!
-. …- –… …- Continue reading “October 17th 2009 one day Ham Radio class”

Posted on

Survival Food: How to Make Parched Corn

Dried corn ready to be parched
Dried corn ready to be parched

Corn – You can boil it, toast it, roast it, parch it, eat it raw, grill it, steam it, stew it, cream it, grind it, feed humans or animals with it.  You can eat it fresh, freeze it, can it,  dry it, drink it or burn it in your vehicle.  It’s a diverse food that can serve a prepper well if they know what to do with it.

Parched corn was eaten regularly by American Indians warriors and hunters as an extremely lightweight, high energy trail food long before European explorers showed up and was a typical food or treat for the pioneers as well.  It is the original “trail snack” and can also be ground up for stews or soups.

Continue reading “Survival Food: How to Make Parched Corn”

Posted on

Book Bomb – How to Survive the End of the Word as We Know it

A couple days ago we inadvertently advertised that it was Book Bomb day for Rawles new book How to survive the End of the Word as We Know it.  It is actually today .   Sorry about that – we got some wires crossed!

James Wesley Rawles, Author of the renowned survivalblog, as well as the novel Patriots (which we reviewed here before) has a new book coming out shortly.  It’s been available for pre-order for a little bit now, but everybody was requested to wait until today (9/25/09) to actually place pre-orders.  This makes a big difference to companies such as amazon, which use the purchase velocity in their rankings.

From JWR today:

Today is “Book Bomb” Day for my new book, “How to Survive the End of the World as We Know It: Tactics, Techniques, and Technologies for Uncertain Times”. My goal for the Book Bomb is a surge of orders is that will drive the book’s Amazon sales rank into the top 50, overall. (When I last checked, it was at #160.) Many thanks for waiting to order until today!!

Here’s a link to order How to survive the End of the Word as We Know it from Amazon – order today and help show that Prepping is cool!